How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicily Stuffed (Butternut) Squash?

You need 13 ingredients. The key ingredients include: 1 butternut squash halved lengthways, 1 cup lentils can of, 1 purple onion, 3 button mushrooms halved, and more.

Is Spicily Stuffed (Butternut) Squash suitable as general?

Yes, Spicily Stuffed (Butternut) Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Spicily Stuffed (Butternut) Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicily Stuffed (Butternut) Squash Recipe

Name: Spicily Stuffed (Butternut) Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 butternut squash halved lengthways; 1 cup lentils can of; 1 purple onion; 3 button mushrooms halved; 5/8 cup hot water; 1/2 lemon; 1 tablespoon cinnamon; 1 tablespoon cumin seed; 1 tablespoon ground cumin; 1 teaspoon paprika; 1 dash cayenne pepper; 1 tablespoon mint; 1 tablespoon parsley

Try this homemade Spicily Stuffed (Butternut) Squash recipe the whole family will love. Made with purple onion, mushrooms, water and lemon. Easy step-by…

This Spicily Stuffed (Butternut) Squash relies on simple, everyday ingredients such as lentils can of, purple onion, button mushrooms halved and hot water. It comes together quickly and makes 4 servings, at about 315 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spicily Stuffed (Butternut) Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions