Soft Chocolate Truffles Fantasy

1. 1

   In top double boiler, heat cream with butter until butter is melted.

2. 2

   Add chocolate chips, salt and vanilla; stir until chocolate is melted.

3. 3

   Remove from heat and beat in the yolks until blended.

4. 4

   Add sugar and Grand Marnier and beat until smooth, about 1 minute.

5. 5

   Line an 8 x 12-inch pan with plastic wrap extended about 4-inches over the sides.

6. 6

   Spread chocolate evenly in prepared pan and refrigerate until firm.

7. 7

   Cut into 1-inch squares and sprinkle top with sifted cocoa.

8. 8

   Remove each square and dust with cocoa on each side.

9. 9

   Place in bonbon wrappers and refrigerate until ready to serve.

10. 10

    Yields 96 (1-inch) squares.

11. 11

    Delicious!

* Per serving · 4 servings · Values may vary.

No additional tips available.