Spicey Peppered Salmon Fillets W/ Horseradish Drizzle

1. 1

   Sprinkle salmon with salt and pepper on both sides; pat lightly so spices adhere. heat olive oil in large skillet over high heat; add salmon, skin side up. Cook to sear, about 2 min. Carefully turn with spatula. Cook to sear, about 2 min.

2. 2

   Reduce heat to low; cover skillet, cook until salmon is almost cooked through, about 4 min., depending on thickness. Transfer to platter or plates.

3. 3

   Meanwhile, mix together sour cream and horseradish in a bowl; stir in enough milk to make drizzling consistency. Drizzle over salmon, top each fillet with dill sprig.

* Per serving · 4 servings · Values may vary.

No additional tips available.