Cashew Catfish Recipe

Name: Cashew Catfish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 teaspoon dried basil; 1 egg; 1 tablespoon water; 2 tablespoons powdered milk (instant); 3/4 cup cashews, chopped; 3/4 lb catfish fillet (2); 1 tablespoon butter; 1 tablespoon olive oil

Servings: persons

1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon dried basil
1 egg
1 tablespoon water
2 tablespoons powdered milk (instant)
3/4 cup cashews, chopped
3/4 lb catfish fillet (2)
1 tablespoon butter
1 tablespoon olive oil

1
On a plate, combine flour, salt, pepper and basil
2
In a bowl,whisk together egg, water and powdered instant milk
3
On another plate,place chopped cashews
4
Dredge catfish fillets in flour mixture, dip into egg mixture and coat with chopped cashews
5
Heat butter and olive oil in a nonstick frypan, over medium high heat; fry catfish fillets until golden brown, turn carefully and brown on the other side
6
About 4 minutes on each side
7
Serve hot with lemon wedges

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon fresh ground pepper, 1/2 teaspoon dried basil, and more.

Yes, Cashew Catfish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cashew Catfish

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