How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn And Crab Salad?

You need 5 ingredients. The key ingredients include: 8 1/2 ounces canned sweet corn, 8 1/2 ounces imitation crab sticks, 5 hard-boiled eggs, 7 ounces mayonnaise, and more.

Is Corn And Crab Salad suitable as seafood?

Yes, Corn And Crab Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn And Crab Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn And Crab Salad Recipe

Name: Corn And Crab Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 1/2 ounces canned sweet corn; 8 1/2 ounces imitation crab sticks; 5 hard-boiled eggs; 7 ounces mayonnaise; salt, to taste

Corn And Crab Salad – a delicious recipe with sweet corn, crab sticks, eggs, mayonnaise, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 1/2 ounces canned sweet corn
8 1/2 ounces imitation crab sticks
5 hard-boiled eggs
7 ounces mayonnaise
salt, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

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Corn And Crab Salad

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