How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Yogurt Marinade for Chicken?

You need 12 ingredients. The key ingredients include: 1 cup plain yogurt, 3 tablespoons fresh lemon juice, 3 tablespoons extra virgin olive oil, 1 small onion, chopped (1/2 cup), and more.

Is Spiced Yogurt Marinade for Chicken suitable as meat & poultry?

Yes, Spiced Yogurt Marinade for Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Yogurt Marinade for Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Yogurt Marinade for Chicken Recipe

Name: Spiced Yogurt Marinade for Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain yogurt; 3 tablespoons fresh lemon juice; 3 tablespoons extra virgin olive oil; 1 small onion, chopped (1/2 cup); ¼ cup of fresh mint, packed; 4 garlic cloves, chopped; 2 slices lemon zest, each 2 inches long; ½ teaspoon cumin; ½ teaspoon hot paprika; ½ teaspoon ground coriander; ¼ teaspoon ground cinnamon; ¼ teaspoon ground ginger

Try this homemade Spiced Yogurt Marinade for Chicken recipe the whole family will love. Made with plain yogurt, lemon juice, extra virgin olive oil and …

This Spiced Yogurt Marinade for Chicken relies on simple, everyday ingredients such as plain yogurt, fresh lemon juice, extra virgin olive oil and of fresh mint, packed. It comes together quickly and makes 4 servings, at about 303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Yogurt Marinade for Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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