Saucy Turkey Manicotti Recipe

Name: Saucy Turkey Manicotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. uncooked manicotti; 1 c. sour cream; 1 (3 oz.) softened cream cheese; 2 c. diced cooked turkey; 2 Tbsp. minced onion; 1 Tbsp. parsley; 1/4 tsp. salt; dash of pepper; 8 oz. cheese, cubed; 1/2 c. milk; 1/4 c. grated Parmesan cheese

Servings: persons

8 oz. uncooked manicotti
1 c. sour cream
1 (3 oz.) softened cream cheese
2 c. diced cooked turkey
2 Tbsp. minced onion
1 Tbsp. parsley
1/4 tsp. salt
dash of pepper
8 oz. cheese, cubed
1/2 c. milk
1/4 c. grated Parmesan cheese

1
Cook manicotti and drain.
2
Stir together sour cream and cream cheese until smooth.
3
Add turkey, onion, parsley, salt and pepper. Blend well.
4
Spoon turkey mixture into shells.
5
Layer in a 13 x 9 x 2-inch baking dish.
6
Combine process cheese and milk over medium heat, stir constantly until cheese is melted and mixture is smooth. Pour cheese sauce over manicotti.
7
Sprinkle with Parmesan cheese. Cover with foil.
8
Bake at 350u00b0 for 35 to 40 minutes.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. uncooked manicotti, 1 c. sour cream, 1 (3 oz.) softened cream cheese, 2 c. diced cooked turkey, and more.

Yes, Saucy Turkey Manicotti falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Turkey Manicotti

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