Flautas

1. 1

   For each flauta, top tortillas with 1 slice of meat and 1 tablespoon

2. 2

   of

3. 3

   each

4. 4

   cheese.

5. 5

   Roll tortilla tightly, pierce with toothpick

6. 6

   and

7. 7

   drop

8. 8

   into

9. 9

   hot oil until lightly brown. Remove to paper towel to drain.

No additional tips available.