Puree of Sweet Potato Soup

1. 1

   HEAT OIL IN A POT over medium heat; add onions.

2. 2

   Cook, stirring, for 5 minutes.

3. 3

   Add stock, potatoes, nutmeg, salt and pepper.

4. 4

   Raise heat to high, cover and bring to a boil.

5. 5

   Reduce heat to low and simmer, uncovered, for 30 minutes.

6. 6

   Remove from heat and puree the soup in batches.

7. 7

   Replace pureed soup in a pot and reheat, covered, over low heat.

8. 8

   To serve, place a dollop of cranberry sauce and sour cream in the bottom of each soup bowl.

9. 9

   Transfer piping hot soup to a tureen or pitcher and ladle into bowls at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.