Spiced Winter Fruit Salad

1. 1

   For the fruit: Cut the grapefruits and oranges into segments over a large bowl, and squeeze the remaining juice from the inner membrane.

2. 2

   Gently toss the segments with the grapes and pomegranate pips and grapes.

3. 3

   Peel, slice, and toss in the bananas.

4. 4

   For the syrup: Stir together the honey, water, vanilla bean pod and seeds, ginger, cinnamon, and star anise, if using, in a small saucepan.

5. 5

   Bring the mixture to a simmer, and then pour over the fruit.

6. 6

   Remove the star anise, set aside for about 1 hour for the flavors to come together.

7. 7

   Serve.

No nutritional information available.

No additional tips available.