How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Winter Fruit?

You need 10 ingredients. The key ingredients include: 1 (17 oz.) can apricot halves, drained, 1 (10 oz.) can pear halves, drained, 1 (16 oz.) can peach halves, drained, 1 (15 oz.) can pineapple chunks, drained, and more.

Is Spiced Winter Fruit suitable as general?

Yes, Spiced Winter Fruit falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Winter Fruit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Winter Fruit Recipe

Name: Spiced Winter Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (17 oz.) can apricot halves, drained; 1 (10 oz.) can pear halves, drained; 1 (16 oz.) can peach halves, drained; 1 (15 oz.) can pineapple chunks, drained; 1 (15 oz.) jar applesauce; 1/4 c. sherry or white wine; 1/2 tsp. ground cinnamon; 1/8 tsp. ground nutmeg; 2 Tbsp. butter; 8 to 10 spiced apple slices from a jar (optional)

Try this homemade Spiced Winter Fruit recipe the whole family will love. Made with apricot halves, pear halves, peach halves and pineapple. Easy step-by…

This Spiced Winter Fruit relies on simple, everyday ingredients such as (15 oz.) jar applesauce, sherry or white wine, ground cinnamon and ground nutmeg. It comes together quickly and makes 4 servings, at about 181 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Winter Fruit

Tips for the best results

Variations & substitutions

My Personal Notes

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