Spiced Wine with Cognac

1. 1

   Pour the red wine into an enamel saucepan and add a spice bag containing the cloves, allspice, cracked peppercorns, and the cinnamon sticks.

2. 2

   Let the mixture stand for 1 hour and bring it just to the boiling point, covered, over moderately low heat.

3. 3

   Remove the pan from the heat and let the mixture stand, covered, for 5 minutes.

4. 4

   Discard the spice bag and stir in the Cognac, warmed.

5. 5

   Divide the spiced wine among six 10-ounce heat-proof mugs, rinsed with boiling water beforehand.

* Per serving · 4 servings · Values may vary.

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