Easy Stuffed Squash

1. 1

   Prick squash several times with fork.

2. 2

   Parboil about 10 minutes. Remove from heat; drain and cool. Slice in half.

3. 3

   Scoop out the meat of the squash onto separate plate.

4. 4

   Add crumbled bread, grated cheese, salt and pepper to taste.

5. 5

   Spoon mixture back into squash boats.

6. 6

   Bake at 375u00b0 for 10 to 15 minutes until cheese melts.

7. 7

   Sprinkle on paprika to color.

* Per serving · 4 servings · Values may vary.

No additional tips available.