Lefse

1. 1

   Heat water to boiling and add margarine until melted.

2. 2

   Pour over potato flakes, dry milk and salt.

3. 3

   Beat until smooth, then cool overnight.

4. 4

   When ready to roll out, divide dough in half and add 1 3/4 cups flour to the first half.

5. 5

   Mix well by hand.

6. 6

   Make into a long roll and cut into 15 portions.

7. 7

   Roll each lefse out with a grooved rolling pin, using as little flour as possible. Keep mixture cold.

8. 8

   Have the grill as hot as possible.

9. 9

   Bake quickly for a tender product.

* Per serving · 4 servings · Values may vary.

No additional tips available.