Spiced White Rice

Name: Spiced White Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch cilantro; 14 red onion, chopped; 2 garlic cloves; 1 tablespoon kosher salt (I'll use less); 1 teaspoon cumin; ½ cup beer; 1 -2 tablespoon vegetable oil (I'll use coconut oil); 2 cups long-grain rice; 2 cups chicken broth; 1 cup frozen peas and carrot, thawed

Eats Now Editorial Team · 1002 kcal · Soups & Stews

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Spiced White Rice – a delicious recipe with cilantro, red onion, garlic, kosher salt, cumin, beer. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch cilantro
14 red onion, chopped
2 garlic cloves
1 tablespoon kosher salt (I'll use less)
1 teaspoon cumin
½ cup beer
1 -2 tablespoon vegetable oil (I'll use coconut oil)
2 cups long-grain rice
2 cups chicken broth
1 cup frozen peas and carrot, thawed

1
Puree cilantro, red onion, garlic cloves, beer, kosher salt and cumin in a blender.
2
Fry the mixture in a pot with a few tablespoons of oil, stirring, until fragrant, 5 minutes.
3
Add the long-grain rice; stir until glossy.
4
Add chicken broth and simmer for 20 minutes.
5
Stir in thawed frozen peas and carrots; let sit 5 minutes.

1002

kcal

Calories

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 bunch cilantro, 14 red onion, chopped, 2 garlic cloves, 1 tablespoon kosher salt (I'll use less), and more.

Yes, Spiced White Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1002 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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