How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Skinny Bride's Guide to Cheesy Potatoes?

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) cancondensed 98% fat-free cream of chicken soup, 1 (16 ounce) container reduced-fat sour cream, ½ cup nonfat milk (skim), 2 tablespoons no-trans-fat 68% extra-light vegetable oil spread, melted, and more.

Is Skinny Bride's Guide to Cheesy Potatoes suitable as soups & stews?

Yes, Skinny Bride's Guide to Cheesy Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Skinny Bride's Guide to Cheesy Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skinny Bride's Guide to Cheesy Potatoes Recipe

Name: Skinny Bride's Guide to Cheesy Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) cancondensed 98% fat-free cream of chicken soup; 1 (16 ounce) container reduced-fat sour cream; ½ cup nonfat milk (skim); 2 tablespoons no-trans-fat 68% extra-light vegetable oil spread, melted; ½ teaspoon salt; ½ teaspoon pepper; 1 (30 ounce) bag frozen hash brown potatoes, thawed; ½ cup chopped onion (1 medium); 2 cups shredded reduced-fat sharp cheddar cheese (8 oz); 2 cups fat-free herbed croutons, coarsely crushed; ½ teaspoon paprika, if desired

Skinny Bride's Guide to Cheesy Potatoes

Eats Now Editorial Team · 435 kcal · Soups & Stews

Skinny Bride's Guide to Cheesy Potatoes – a delicious recipe with cream of chicken soup, sour cream, nonfat milk, trans, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Skinny Bride's Guide to Cheesy Potatoes

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