Spiced Walnut Sauce

1. 1

   In a medium saucepan, bring the milk just to a simmer.

2. 2

   Remove from the heat and add the walnuts.

3. 3

   Let stand until the walnuts are soft, 45 minutes.

4. 4

   Meanwhile, in a small saucepan, simmer the sherry over moderate heat until reduced to 1/4 cup, 5 minutes.

5. 5

   Transfer the walnuts and milk to a blender.

6. 6

   Add the reduced sherry, bread and cinnamon and puree until nearly smooth.

7. 7

   Season the sauce with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.