How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Date-Nut Bread?

You need 12 ingredients. The key ingredients include: 1 3/4 c. chopped pitted dates, 2 Tbsp. butter, 1 1/4 c. boiling water, 2 1/4 c. all-purpose flour, and more.

Is Date-Nut Bread suitable as general?

Yes, Date-Nut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Date-Nut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Date-Nut Bread Recipe

Name: Date-Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. chopped pitted dates; 2 Tbsp. butter; 1 1/4 c. boiling water; 2 1/4 c. all-purpose flour; 1/4 tsp. salt; 1 tsp. vanilla; 3/4 c. sugar; 1/4 c. honey; 1 1/2 tsp. baking soda; 1 egg, slightly beaten; 1/2 tsp. baking powder; 1/2 c. coarsely chopped walnuts or mixed nuts

Date-Nut Bread

Eats Now Editorial Team · 1660 kcal · General

Date-Nut Bread – a delicious recipe with dates, butter, boiling water, all-purpose, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Date-Nut Bread

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