Spiced Walnut Palmiers

1. 1

   Preheat the oven to 200u00b0C and line a baking sheet with baking paper.

2. 2

   Mix the walnuts, sugar, cinnamon and ginger in a bowl and set aside.

3. 3

   Dust the work surface with a little flour. Roll the puff pastry into a rectangle (3-4mm in thickness). Sprinkle three quarters of the walnut filling onto the pastry and spread evenly. Use a rolling pin to very gently press the filling into the puff pastry.

4. 4

   Fold the long sides of the rectangle in so that they meet in the middle. Sprinkle remaining filling over the pastry and use a rolling pin to gently press it into the pastry.

5. 5

   Fold the same sides over to meet in the middle again. Fold one half over the other and gently press together into a log.

6. 6

   Cut the pastry log into 1cm slices and arrange the slices on your baking tray. Bake for 25-30 minutes until the palmiers are puffed up and golden.

* Per serving · 4 servings · Values may vary.