Spiced Walnut Palmiers – a delicious recipe with walnuts, u00bc, cinnamon, u00bc, flour, pack puff pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 200u00b0C and line a baking sheet with baking paper.
2
Mix the walnuts, sugar, cinnamon and ginger in a bowl and set aside.
3
Dust the work surface with a little flour. Roll the puff pastry into a rectangle (3-4mm in thickness). Sprinkle three quarters of the walnut filling onto the pastry and spread evenly. Use a rolling pin to very gently press the filling into the puff pastry.
4
Fold the long sides of the rectangle in so that they meet in the middle. Sprinkle remaining filling over the pastry and use a rolling pin to gently press it into the pastry.
5
Fold the same sides over to meet in the middle again. Fold one half over the other and gently press together into a log.
6
Cut the pastry log into 1cm slices and arrange the slices on your baking tray. Bake for 25-30 minutes until the palmiers are puffed up and golden.
132
kcal
Calories
8
g
Fat
15
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 50 grams walnuts, ground, 1/4 cups granulated sugar, 1/2 teaspoons cinnamon, 1/4 teaspoons ginger, and more.
Yes, Spiced Walnut Palmiers falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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