How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Custard Pie?

You need 9 ingredients. The key ingredients include: 1 c. cooked pumpkin, 3 eggs, 1 Tbsp. flour, 1/4 c. brown sugar, and more.

Is Pumpkin Custard Pie suitable as baking & desserts?

Yes, Pumpkin Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Custard Pie Recipe

Name: Pumpkin Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked pumpkin; 3 eggs; 1 Tbsp. flour; 1/4 c. brown sugar; 1/2 c. white sugar; 1/2 tsp. salt; 1/3 tsp. nutmeg; 1/2 tsp. cinnamon; 1 pt. fresh milk

Pumpkin Custard Pie – a delicious recipe with pumpkin, eggs, flour, brown sugar, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked pumpkin
3 eggs
1 Tbsp. flour
1/4 c. brown sugar
1/2 c. white sugar
1/2 tsp. salt
1/3 tsp. nutmeg
1/2 tsp. cinnamon
1 pt. fresh milk

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Quick Info

Servings
4 servings
Calories
311 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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