Diabetic Cake

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 2 tsp. baking soda; 1/2 c. butter; 1 egg; 1 1/2 c. applesauce (natural style); 1 Tbsp. Sucaryl; 1 c. chopped dates; 1 c. chopped pecans; 1 tsp. vanilla; 1 tsp. cinnamon

Eats Now Editorial Team · 1156 kcal · Baking & Desserts

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Diabetic Cake – a delicious recipe with flour, baking soda, butter, egg, Sucaryl, dates. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
2 tsp. baking soda
1/2 c. butter
1 egg
1 1/2 c. applesauce (natural style)
1 Tbsp. Sucaryl
1 c. chopped dates
1 c. chopped pecans
1 tsp. vanilla
1 tsp. cinnamon

1
Mix flour and soda.
2
Cream butter and add other ingredients, one at a time, mixing after each addition.
3
Turn into a greased 9 x 5-inch loaf pan and bake at 350u00b0 for 1 hour or less.

1156

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp. baking soda, 1/2 c. butter, 1 egg, and more.

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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