Spiced Venison Roast

Name: Spiced Venison Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs venison roast; 1 tablespoon bacon fat; 1 tablespoon cinnamon; 1 tablespoon ginger; 2 tablespoons sugar; 2 bay leaves; 1 teaspoon salt; 1 tablespoon vinegar; 2 cups tomato juice; 2 onions, chopped; 1/2 teaspoon pepper

Eats Now Editorial Team · 104 kcal · Meat & Poultry

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Spiced Venison Roast – a delicious recipe with venison roast, bacon fat, cinnamon, ginger, sugar, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 lbs venison roast
1 tablespoon bacon fat
1 tablespoon cinnamon
1 tablespoon ginger
2 tablespoons sugar
2 bay leaves
1 teaspoon salt
1 tablespoon vinegar
2 cups tomato juice
2 onions, chopped
1/2 teaspoon pepper

1
Brown roast, in bacon fat, on all sides, in roasting pan.
2
Mix remaining ingredients together. Pour over roast.
3
Cook 3 hours in a 350 degree Fahrenheit oven for 3 to 4 hours.

104

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs venison roast, 1 tablespoon bacon fat, 1 tablespoon cinnamon, 1 tablespoon ginger, and more.

Yes, Spiced Venison Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
104 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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