How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Leftover Meatloaf Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 small onion, chopped, 1/4 teaspoon pepper, 1 (14 1/2 ounce) can beef broth, and more.

Is Leftover Meatloaf Soup suitable as soups & stews?

Yes, Leftover Meatloaf Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Leftover Meatloaf Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Leftover Meatloaf Soup Recipe

Name: Leftover Meatloaf Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 small onion, chopped; 1/4 teaspoon pepper; 1 (14 1/2 ounce) can beef broth; 1 (14 1/2 ounce) can diced tomatoes; 1 (10 3/4 ounce) can condensed tomato soup; 1 lb leftover meatloaf, cut into chunks; 2 tablespoons Worcestershire sauce; 1 cup water; 1/2 cup shredded cheddar cheese, 2 oz

Leftover Meatloaf Soup

Eats Now Editorial Team · 112 kcal · Soups & Stews

Leftover Meatloaf Soup – a delicious recipe with canola oil, onion, pepper, beef broth, tomatoes, tomato soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Leftover Meatloaf Soup

How did you like this recipe?

Frequently Asked Questions