Brie Twice Baked Potatoes Recipe

Name: Brie Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large hot baked russet potatoes, How to Bake the Perfect Potato; 1 bulb roasted garlic (choice of your favorite or try Roasted Garlic & Pearl Onions With Herbs); 4 tablespoons unsalted butter, room temperature; 1/2 cup milk, warmed; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 (7/8 ounce) envelope Lipton Onion Soup Mix; 1/4 - 1/2 teaspoon fresh ground black pepper; 2 teaspoons dried parsley flakes; 6 ounces ripe brie cheese, cut into 1/2-inch cubes rind removed

Servings: persons

6 large hot baked russet potatoes, How to Bake the Perfect Potato
1 bulb roasted garlic (choice of your favorite or try Roasted Garlic & Pearl Onions With Herbs)
4 tablespoons unsalted butter, room temperature
1/2 cup milk, warmed
1/2 cup sour cream
1/4 cup mayonnaise
1 (7/8 ounce) envelope Lipton Onion Soup Mix
1/4 - 1/2 teaspoon fresh ground black pepper
2 teaspoons dried parsley flakes
6 ounces ripe brie cheese, cut into 1/2-inch cubes rind removed

1
Preheat oven to 375 degrees F.
2
Slice 5 of the baked potatoes lengthwise in half. Carefully scoop out the potato flesh into a medium bowl, leaving a 1/2-inch thick shell. Rice the potatoes back into the bowl. Rice the garlic the peel the other potato and rice into the bowl.
3
Add butter, creams, onion mix, pepper, parsley and brie to the bowl of potatoes and stir til combined.
4
Mound the potatoes into the potato shells and place on cookie sheet pan. (Potatoes may be covered and refrigerated up to 24 hours at this point. Let come to room temperature before finishing in the oven.)
5
Bake 12 to 15 minutes, until cheese has melted and stuffing is heated through. Brown under the broiler until golden, if desired.

615

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large hot baked russet potatoes, How to Bake the Perfect Potato, 1 bulb roasted garlic (choice of your favorite or try Roasted Garlic & Pearl Onions With Herbs), 4 tablespoons unsalted butter, room temperature, 1/2 cup milk, warmed, and more.

Yes, Brie Twice Baked Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie Twice Baked Potatoes

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