Spiced Vegetable Omelette – a delicious recipe with eggs, milk, golden linseeds, ground turmeric, ground cumin, herbs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Place the linseed/flaxseed in a coffee grinder and pulse the seeds until they are loosely ground.
2
Whisk the eggs in a bowl using a fork then add the milk, ground linseed/flaxseed, spices, herbs, salt and pepper.
3
Continue to whisk all the ingredients until they are all mixed inches.
4
Use a good non-stick pan to fry the omelette so that you only need a small amount of oil.
5
Add the mixture to the pan and 30 seconds later, whilst the mixture is still runny, add the frozen spinach.
6
Use a spatula to ensure the omelette remains loose from the pan at the edges.
7
Add the frozen peas and sliced mushrooms to the same side of the omelette as the spinach.
8
When the omelette is nearly cooked through but still moist sprinkle the cheese over the mushrooms and fold the empty side of the omelette over the cheese.
9
Cook for another minute and serve with a small salad.
129
kcal
Calories
8
g
Fat
5
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 large eggs, 2 tablespoons milk, 1 tablespoon of golden linseeds, ½ teaspoon ground turmeric, and more.
Yes, Spiced Vegetable Omelette falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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