Crunchy Breakfast Fruit Salad

1. 1

   Cut apples and pears into roughly 2 cm square chunks, slice the banana into roughly 1 cm thick rounds.

2. 2

   Mix half the cereal with the yogurt, then mix into fruit.

3. 3

   If using Splenda, add your desired amount to the fruit mixture and stir in evenly.

4. 4

   Sprinkle remaining cereal onto top then dust lightly with cinnamon.

No additional tips available.