Ham, Cheese And Egg Quiche

1. 1

   Warm up the oven to 375u00b0F.

2. 2

   Roll puff pastry on to a pie dish.

3. 3

   Sprinkle ham on the bottom of pie; add a layer of sliced hard boiled eggs and a layer of the mozzarella cheese.

4. 4

   Dissolve the beef bouillon in the warm milk and mix with parley, beaten eggs and Parmesan cheese.

5. 5

   Pour over ham, eggs and cheese.

6. 6

   Cover the pie with the second puff pastry.

7. 7

   Bake for 45 minutes or until golden brown.

8. 8

   Let it sit for 5 to 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.