Spiced-Vanilla Rice Pudding Recipe

Name: Spiced-Vanilla Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup uncooked short-grain rice; 3 cups water, divided; 3 cardamom pods; 1 whole clove; 1 (2-inch) cinnamon stick; 2 cups vanilla soy milk (such as Silk); 1/2 cup sugar; 1/8 teaspoon salt; 1 large egg yolk; 1 teaspoon vanilla extract; Ground cinnamon (optional)

Servings: persons

3/4 cup uncooked short-grain rice
3 cups water, divided
3 cardamom pods
1 whole clove
1 (2-inch) cinnamon stick
2 cups vanilla soy milk (such as Silk)
1/2 cup sugar
1/8 teaspoon salt
1 large egg yolk
1 teaspoon vanilla extract
Ground cinnamon (optional)

1
Place rice in a bowl; cover with water to 1 inch above rice. Stir until water becomes cloudy; drain. Repeat procedure until water no longer becomes cloudy.
2
Place rinsed rice and 2 cups water in a 2-quart saucepan; bring to a boil over medium-high heat. Cover, reduce heat, and simmer 15 minutes or until liquid is absorbed. Remove from heat; let stand 10 minutes. Uncover and stir well.
3
Place cardamom, clove, and cinnamon on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Add cheesecloth bag, 1 cup water, milk, sugar, and salt to rice; stir well to combine. Bring to a boil over medium-high heat, stirring frequently. Reduce heat, and simmer until reduced to 4 cups (about 20 minutes). Remove cheesecloth bag; discard.
4
Place egg yolk in a small bowl. Add 1 tablespoon rice mixture; stir well to combine. Combine egg mixture and rice mixture; cook over medium-low heat 3 minutes, stirring constantly. Remove from heat; stir in vanilla. Sprinkle with ground cinnamon, if desired. Serve warm.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup uncooked short-grain rice, 3 cups water, divided, 3 cardamom pods, 1 whole clove, and more.

Yes, Spiced-Vanilla Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced-Vanilla Rice Pudding

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