Pumpkin Punkin' Delight Recipe

Name: Pumpkin Punkin' Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package yellow cake mix, divided; ½ cup margarine; 1 egg, beaten; 2 (1 lb) cans pumpkin; 3 eggs; ½ cup packed brown sugar; ¼ cup sugar; ⅔ cup milk; ½ teaspoon cinnamon; ½ cup chopped nuts; ½ cup sugar; ¼ cup unmelted margarine; whipped cream

Servings: persons

1 (18 ounce) package yellow cake mix, divided
½ cup margarine
1 egg, beaten
2 (1 lb) cans pumpkin
3 eggs
½ cup packed brown sugar
¼ cup sugar
⅔ cup milk
½ teaspoon cinnamon
½ cup chopped nuts
½ cup sugar
¼ cup unmelted margarine
whipped cream

1
Reserve 1 cup dry cake mix, combine remaining cake mix, margarine and the egg; mix well.
2
Press into greased and floured skillet.
3
Combine pumpkin, eggs, brown sugar, sugar, milk& cinnamon, mix well.
4
Spread over the batter.
5
Combine reserved cake mix, pecans, sugar and margarine, mix until crumbly.
6
Sprinkle over pumpkin mixture.
7
Bake at 350 F degrees for 50 to 60 minutes or til tests done.
8
Cool and serve topped with a dollop of whipped cream.

419

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (18 ounce) package yellow cake mix, divided, ½ cup margarine, 1 egg, beaten, 2 (1 lb) cans pumpkin, and more.

Yes, Pumpkin Punkin' Delight falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Punkin' Delight

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