Vision Cake With Seven-Minute Icing Recipe

Name: Vision Cake With Seven-Minute Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (475 ml) flour; 2 cups (475 ml) sugar; 1 cup (225 ml) milk, heated; 2 tbsp (30 ml) butter, melted; 2 tsp (10 ml) vanilla; 1/4 tsp (1 ml) salt; 4 eggs; 3 eggs whites; 1-1/2 cups (350 ml) sugar; 1/3 cup (80 ml) cold water; 2 tbsp (30 ml) white Karo Syrup; 1 tsp (5 ml) vanilla; dash of salt

Servings: persons

2 cups (475 ml) flour
2 cups (475 ml) sugar
1 cup (225 ml) milk, heated
2 tbsp (30 ml) butter, melted
2 tsp (10 ml) vanilla
1/4 tsp (1 ml) salt
4 eggs
3 eggs whites
1-1/2 cups (350 ml) sugar
1/3 cup (80 ml) cold water
2 tbsp (30 ml) white Karo Syrup
1 tsp (5 ml) vanilla
dash of salt

1
Cream the eggs and the sugar together.
2
Add in the flour, salt and the baking powder.
3
Boil the milk and add in the melted butter.
4
Add the hot milk into the dry flour mixture.
5
Add in the vanilla.
6
Pour the cake batter into a 9 x 13 inch baking pan.
7
Bake at 400 degrees (200 C.) for 10 minutes.
8
Then reduce the heat down to 350 degrees (175 C.) and bake for 15 to 20 minutes.
9
Ice the cake with the Seven-Minute Icing.
10
Combine the egg whites, salt, white Karo Syrup, sugar, and the water togther in top of a double boiler.
11
Beat for one minute.
12
Place the mixture over boiling water and cook.
13
Beat the Seven-Minute Icing until it forms stiff peaks which will take about seven minutes.
14
Add in the vanilla.
15
Beat the Seven-Minute Icing about two minutes more until the Seven-Minute Icing is fluffy.
16
Spread the Seven-Minute Icing on the cake.

1051

kcal

Calories

Fat

176

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups (475 ml) flour, 2 cups (475 ml) sugar, 1 cup (225 ml) milk, heated, 2 tbsp (30 ml) butter, melted, and more.

Yes, Vision Cake With Seven-Minute Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Vision Cake With Seven-Minute Icing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions