Spiced up Split Pea Soup Recipe

Name: Spiced up Split Pea Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces dried split green peas; 6 cups water; 1 bone-in ham; 4 chicken bouillon cubes; 3 -5 anaheim chilies; 2 medium carrots; 2 celery ribs; 1 medium onion; 1 minced garlic clove; 1 ½ teaspoons dried oregano; ¼ teaspoon pepper; ⅛ teaspoon ground cumin

Servings: persons

16 ounces dried split green peas
6 cups water
1 bone-in ham
4 chicken bouillon cubes
3 -5 anaheim chilies
2 medium carrots
2 celery ribs
1 medium onion
1 minced garlic clove
1 ½ teaspoons dried oregano
¼ teaspoon pepper
⅛ teaspoon ground cumin

1
In a Dutch oven or soup kettle, combine the peas, water, ham bone and bouillon; bring to a boil.
2
Reduce heat; cover and simmer for 1-1/2 hours.
3
Add the remaining ingredients; bring to a boil.
4
Reduce heat; cover and simmer 1 hour longer.
5
Remove ham bone and cut meat from bone.
6
Return to the soup and heat through.
7
TO ROAST PEPPER: TO THIS FIRST-- Place whole peppers on a broiler pan.
8
Broil 4 inches from the heat, rotating often, until skins are blistered and blackened.
9
Immediately place in a brown paper bag; close bag and let stand for 15-20 minutes.
10
Peel off and discard charred skin.

373

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 16 ounces dried split green peas, 6 cups water, 1 bone-in ham, 4 chicken bouillon cubes, and more.

Yes, Spiced up Split Pea Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced up Split Pea Soup

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