Spinach and Feta Scramble Recipe

1. 1

   Place the eggs, feta, cream, salt, and pepper in a large bowl and whisk until the eggs are broken up and the mixture is thoroughly combined.

2. 2

   Set aside.

3. 3

   Heat the butter in a large nonstick frying pan over medium heat.

4. 4

   When it foams, add the spinach and cook, turning constantly with a rubber spatula, until wilted, about 5 minutes.

5. 5

   Add the spinach to the reserved egg mixture and stir to coat.

6. 6

   Return the pan to medium-low heat, add the spinach-egg mixture, and cook, stirring occasionally, until the eggs have reached your desired doneness.

* Per serving · 4 servings · Values may vary.

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