Spiced Turkey With Swiss Chard Recipe

Name: Spiced Turkey With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon smoked paprika; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon onion powder; Pinch cayenne pepper; 1 package (20 ounces) turkey breast tenderloins; 1 tablespoon olive oil; 1 tablespoon butter; 1 large bunch Swiss chard, trimmed and chopped; 3/4 cup reduced-sodium chicken broth; 1/8 teaspoon freshly ground pepper; Minced fresh parsley, optional

Servings: persons

3/4 teaspoon smoked paprika
1/2 teaspoon dried parsley flakes
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground pepper
1/4 teaspoon onion powder
Pinch cayenne pepper
1 package (20 ounces) turkey breast tenderloins
1 tablespoon olive oil
1 tablespoon butter
1 large bunch Swiss chard, trimmed and chopped
3/4 cup reduced-sodium chicken broth
1/8 teaspoon freshly ground pepper
Minced fresh parsley, optional

1
Preheat oven to 375u00b0. Mix first six ingredients; rub over tenderloins. Refrigerate, covered, 30 minutes.
2
In a large ovenproof skillet, heat oil over medium-high heat, brown tenderloins on all sides. Transfer skillet to oven; roast turkey until a thermometer reads 165u00b0, 20-25 minutes. Remove from pan; tent with foil. Let stand 10 minutes before slicing.
3
In same skillet, heat butter over medium-high heat; saute chard 5 minutes. Stir in broth and pepper. Reduce heat to medium; cook, covered, until tender, about 5 minutes, stirring occasionally. Serve with turkey. If desired, sprinkle turkey with parsley.

230

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 teaspoon smoked paprika, 1/2 teaspoon dried parsley flakes, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground pepper, and more.

Yes, Spiced Turkey With Swiss Chard falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Turkey With Swiss Chard

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