How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Turkey With Swiss Chard?

You need 13 ingredients. The key ingredients include: 3/4 teaspoon smoked paprika, 1/2 teaspoon dried parsley flakes, 1/2 teaspoon kosher salt, 1/2 teaspoon freshly ground pepper, and more.

Is Spiced Turkey With Swiss Chard suitable as meat & poultry?

Yes, Spiced Turkey With Swiss Chard falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Turkey With Swiss Chard?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Turkey With Swiss Chard Recipe

Name: Spiced Turkey With Swiss Chard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 teaspoon smoked paprika; 1/2 teaspoon dried parsley flakes; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground pepper; 1/4 teaspoon onion powder; Pinch cayenne pepper; 1 package (20 ounces) turkey breast tenderloins; 1 tablespoon olive oil; 1 tablespoon butter; 1 large bunch Swiss chard, trimmed and chopped; 3/4 cup reduced-sodium chicken broth; 1/8 teaspoon freshly ground pepper; Minced fresh parsley, optional

Try this homemade Spiced Turkey With Swiss Chard recipe the whole family will love. Made with paprika, parsley flakes, kosher salt and freshly ground pe…

This Spiced Turkey With Swiss Chard relies on simple, everyday ingredients such as smoked paprika, dried parsley flakes, kosher salt and freshly ground pepper. It comes together quickly and makes 4 servings, at about 230 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spiced Turkey With Swiss Chard

Tips for the best results

Variations & substitutions

My Personal Notes

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