Spiced Turkey Breast With Balsamic Grilled Peaches

Name: Spiced Turkey Breast With Balsamic Grilled Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon minced garlic; 1 bay leaf, crumbled; 1 tablespoon brown sugar; 1/2 teaspoons black pepper; 1 teaspoon ground allspice, cinnamon or cloves; 2 tablespoons olive oil; 1/4 cups low-sodium soy sauce; 1 cup finely chopped onion; 1 1/2 pounds boneless, skinless turkey breast (about half of a whole turkey breast); 1 tablespoon balsamic vinegar; 4 peach halves (preferably fresh) or pineapple spears

Servings: persons

1 tablespoon minced garlic
1 bay leaf, crumbled
1 tablespoon brown sugar
1/2 teaspoons black pepper
1 teaspoon ground allspice, cinnamon or cloves
2 tablespoons olive oil
1/4 cups low-sodium soy sauce
1 cup finely chopped onion
1 1/2 pounds boneless, skinless turkey breast (about half of a whole turkey breast)
1 tablespoon balsamic vinegar
4 peach halves (preferably fresh) or pineapple spears

1
["Combine first 7 ingredients and set aside 3 tablespoons of the mixture.", "Add onions and turkey breast to remaining mixture, place in a shallow bowl or zip lock bag, and marinate 1 to 4 hours, turning several times.", "To grill:
2
Remove turkey breast from marinade and grill over medium high heat 12 to 15 minutes per side or until internal temperature reaches 165u00b0F.", "Add balsamic vinegar to reserved marinade and place 1 tablespoon in the hollow of each peach half. Grill over medium heat for last 10 minutes.", "To roast:
3
Preheat oven to 400u00b0F.", "Place turkey on broiler pan in center of oven and roast for 20 minutes or until internal temperature reaches 165u00b0F.", "Add balsamic vinegar to reserved marinade and place 1 tablespoon in the hollow of each peach half. Put in oven with turkey the last 10 minutes.", "Serving:
4
Remove turkey breast from heat and let rest 5 minutes before slicing.", "Per 4-oz. Serving: 224 calories, 30 gm protein, 14 carbohydrate, 6 gm fat, 1 gm sat fat, 4 gm mono fat, 70 mg cholesterol, 2 gm fiber, 457 mg sodium."]

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon minced garlic, 1 bay leaf, crumbled, 1 tablespoon brown sugar, 1/2 teaspoons black pepper, and more.

Yes, Spiced Turkey Breast With Balsamic Grilled Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!