How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ny Style Sausage With Peppers?

You need 4 ingredients. The key ingredients include: 1 1/2 lbs sausage links, cut into 1 1/2-2-inch pieces (some mild, some spicy), 6 green peppers, sliced into strips, 1 large onion, sliced, 2 (8 ounce) cans tomato sauce.

Is Ny Style Sausage With Peppers suitable as meat & poultry?

Yes, Ny Style Sausage With Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ny Style Sausage With Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ny Style Sausage With Peppers Recipe

Name: Ny Style Sausage With Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs sausage links, cut into 1 1/2-2-inch pieces (some mild, some spicy); 6 green peppers, sliced into strips; 1 large onion, sliced; 2 (8 ounce) cans tomato sauce

Try this homemade Ny Style Sausage With Peppers recipe the whole family will love. Made with sausage links, green peppers, onion and tomato sauce. Easy …

This Ny Style Sausage With Peppers relies on simple, everyday ingredients such as large onion, sliced and (8 ounce) cans tomato sauce. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lbs sausage links, cut into 1 1/2-2-inch pieces (some mild, some spicy)
6 green peppers, sliced into strips
1 large onion, sliced
2 (8 ounce) cans tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ny Style Sausage With Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions