How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big John'S Steak And Onion Sub?

You need 6 ingredients. The key ingredients include: 1 good quality seeded sub buns or 1 hoagie bun, 1/3 lb shaved rib eye steak, 1/4 cup chopped onion, 1/4 cup canned mushroom, heated, and more.

Is Big John'S Steak And Onion Sub suitable as meat & poultry?

Yes, Big John'S Steak And Onion Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big John'S Steak And Onion Sub?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John'S Steak And Onion Sub Recipe

Name: Big John'S Steak And Onion Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 good quality seeded sub buns or 1 hoagie bun; 1/3 lb shaved rib eye steak; 1/4 cup chopped onion; 1/4 cup canned mushroom, heated; 2 slices deli provolone cheese; 1/4 cup pickled banana pepper rings

Try this homemade Big John'S Steak And Onion Sub recipe the whole family will love. Made with buns, onion, mushroom and provolone cheese. Easy step-by-s…

This Big John'S Steak And Onion Sub relies on simple, everyday ingredients such as shaved rib eye steak, chopped onion, canned mushroom, heated and deli provolone cheese. It comes together quickly and makes 4 servings, at about 177 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 good quality seeded sub buns or 1 hoagie bun
1/3 lb shaved rib eye steak
1/4 cup chopped onion
1/4 cup canned mushroom, heated
2 slices deli provolone cheese
1/4 cup pickled banana pepper rings

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
177 kcal
Category
Meat & Poultry

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