Spiced Tonic Water Recipe Recipe

Name: Spiced Tonic Water Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 teaspoons cinchona bark powder, also known as quinine bark powder; 4 1/2 teaspoons 100-proof vodka; 2 cups agave nectar; 2 1/2 cups distilled water; 1/4 cup dried orange peel; 1/3 cup juniper berries; 1/4 cup Sichuan peppercorns; 2 tablespoons cardamom pods; 3 3/4 teaspoons citric acid; Zest and juice from 5 1/2 limes; Carbonated water

Servings: persons

2 1/4 teaspoons cinchona bark powder, also known as quinine bark powder
4 1/2 teaspoons 100-proof vodka
2 cups agave nectar
2 1/2 cups distilled water
1/4 cup dried orange peel
1/3 cup juniper berries
1/4 cup Sichuan peppercorns
2 tablespoons cardamom pods
3 3/4 teaspoons citric acid
Zest and juice from 5 1/2 limes
Carbonated water

1
Combine cinchona bark powder and vodka in a container with a tightfitting lid; cover and let sit overnight.
2
Combine cinchona-vodka mixture and remaining ingredients in a medium saucepan, cover, and bring to a simmer (be carefulthe vodka is flammable).
3
Simmer, covered, for 30 minutes.
4
Remove from heat and let sit overnight at room temperature.
5
Strain through a fine-mesh strainer into a container with a spout.
6
Transfer syrup to a container with a tightfitting lid and refrigerate for up to 2 months.
7
Combine 1 part syrup with 6 parts carbonated water.
8
Serve immediately.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/4 teaspoons cinchona bark powder, also known as quinine bark powder, 4 1/2 teaspoons 100-proof vodka, 2 cups agave nectar, 2 1/2 cups distilled water, and more.

Yes, Spiced Tonic Water Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Tonic Water Recipe

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