How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Anthea Turner's fruits of the earth medley recipe?

You need 7 ingredients. The key ingredients include: 1 kg (2.2lbs) Root veg (e.g. parsnip, butternut squash, carrots, baby trumps and sweet potato etc.), 6 Garlic cloves, 4 Bay leaves, 2 Sprigs of thyme, and more.

Is Anthea Turner's fruits of the earth medley recipe suitable as general?

Yes, Anthea Turner's fruits of the earth medley recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Anthea Turner's fruits of the earth medley recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anthea Turner's fruits of the earth medley recipe

Name: Anthea Turner's fruits of the earth medley recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg (2.2lbs) Root veg (e.g. parsnip, butternut squash, carrots, baby trumps and sweet potato etc.); 6 Garlic cloves; 4 Bay leaves; 2 Sprigs of thyme; 2 Springs of rosemary; 4 tbsp Olive oil; 1 pinch Salt and pepper

Try this homemade Anthea Turner's fruits of the earth medley recipe the whole family will love. Made with e.g. parsnip, Garlic, Bay leaves and thyme. Ea…

This Anthea Turner's fruits of the earth medley relies on simple, everyday ingredients such as garlic cloves, bay leaves, sprigs of thyme and springs of rosemary. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 kg (2.2lbs) Root veg (e.g. parsnip, butternut squash, carrots, baby trumps and sweet potato etc.)
6 Garlic cloves
4 Bay leaves
2 Sprigs of thyme
2 Springs of rosemary
4 tbsp Olive oil
1 pinch Salt and pepper

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Quick Info

Servings
4 servings
Calories
432 kcal
Category
General

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