A 3 Day Marmalade Recipe

1. 1

   Cut sour oranges and grapefruit in half and remove the seeds.

2. 2

   Cut the pulp and rind in slices.

3. 3

   Measure.

4. 4

   Add in 3 times as much water as fruit.

5. 5

   Let the mix stand.

6. 6

   2 nd day:Boil the mix for 20 min at a hard boil.

7. 7

   Set aside for the next day.

8. 8

   3 rd day:Measure the mix and measure an equal amount of sugar.

9. 9

   Boil the fruit for 20 min, and add in sugar all at once.

10. 10

    Stir.

11. 11

    Boil 35 minutes.

12. 12

    or possibly till a little jells on a cool saucer.

13. 13

    Seal with paraffin while warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.