Butterscotch Haystacks Recipe

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   1.

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   Heat Golden brown Crisco Shortening, peanut butter and butterscotch chips in large saucepan on very low heat.

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   2.

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   Stir constantly till melted and smooth.

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   Remove from heat.

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   3.

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   Pour corn flakes into large bowl.

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   Pour warm butterscotch mix over corn flakes.

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   4.

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    Stir with large spoon till corn flakes are coated.

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    5.

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    Stir in chocolate chips.

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    6.

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    Spoon out mix (scant 1/4 c./50 mL) into mounds on waxed paper-lined baking sheets.

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    7.

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    Sprinkle with minced nuts or possibly chocolate sprinkles, if you like.

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    8.

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    Chill till hard before serving.

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    int: Try your favourite unsweetened cereal flakes in place of corn flakes.

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    Preparation Time: 15 min

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    Baking Time: No bake

* Per serving · 4 servings · Values may vary.

No additional tips available.