Ham with Port Raisin Sauce

1. 1

   In a 3 1/2 quart slow cooker, combine the port, broth and water.

2. 2

   Add the ham, cover and slow-cook until a meat thermometer inserted into the center of the ham reads at least 4 to 5 hours on low or 2 to 3 hours on high.

3. 3

   Turn the ham once during cooking for even distribution of flavor.

4. 4

   Transfer the ham to a platter and cover with aluminum foil to keep warm.

* Per serving · 4 servings · Values may vary.

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