How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas?

You need 9 ingredients. The key ingredients include: 12 corn tortillas, 2 1/2 lb. chicken, boiled, deboned and cut in small pieces, 1 onion, 1/4 c. butter, and more.

Is Chicken Enchiladas suitable as meat & poultry?

Yes, Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas Recipe

Name: Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 corn tortillas; 2 1/2 lb. chicken, boiled, deboned and cut in small pieces; 1 onion; 1/4 c. butter; 1 can cream of chicken soup; 1 can cream of mushroom soup; black pepper and jalapeno pepper to taste; 1 small can chili; 1 c. grated cheese (added last)

Chicken Enchiladas – a delicious recipe with corn tortillas, chicken, onion, butter, cream of chicken soup, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 corn tortillas
2 1/2 lb. chicken, boiled, deboned and cut in small pieces
1 onion
1/4 c. butter
1 can cream of chicken soup
1 can cream of mushroom soup
black pepper and jalapeno pepper to taste
1 small can chili
1 c. grated cheese (added last)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1272 kcal
Category
Meat & Poultry

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Chicken Enchiladas

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