Spiced Tilapia with Orange and Scallion Couscous

1. 1

   Heat broiler.

2. 2

   Line a broiler-proof rimmed baking sheet with foil.

3. 3

   Using a vegetable peeler, remove 2 strips of zest each from the orange and lemon; very thinly slice the zest and place in a medium bowl.

4. 4

   Add the couscous and 1 cup warm tap water, cover and let sit for 10 minutes.

5. 5

   Meanwhile, cut the orange in half.

6. 6

   Cut half the orange into 4 wedges; set aside.

7. 7

   Squeeze the juice of the remaining half and the juice of the lemon into a small bowl.

8. 8

   Brush each side of the fish with the juice mixture, sprinkle with the seasoning and 1/4 teaspoon salt, and place on the prepared pan.

9. 9

   Broil until opaque throughout, 1 to 2 minutes per side.

10. 10

    Fluff the couscous with a fork and fold in the scallions, oil, and 1/4 teaspoon each salt and pepper.

11. 11

    Serve with the fish and orange wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.