How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peppered Shrimp & Lobster?

You need 10 ingredients. The key ingredients include: 1 precooked chopped lobster tail, 1 tsp chili paste, 1 tsp McCormick hot shot black & red seasoning, 1 tbsp course ground black pepper, and more.

Is Peppered Shrimp & Lobster suitable as seafood?

Yes, Peppered Shrimp & Lobster falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Peppered Shrimp & Lobster?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peppered Shrimp & Lobster Recipe

Name: Peppered Shrimp & Lobster
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 precooked chopped lobster tail; 1 tsp chili paste; 1 tsp McCormick hot shot black & red seasoning; 1 tbsp course ground black pepper; 1 tsp garlic salt; 1 finely diced serrano chili; 2 tbsp olive oil; 3 tbsp butter; 1 tbsp minced garlic; 1 lb cleaned & devained shrimp

Peppered Shrimp & Lobster

Eats Now Editorial Team · 262 kcal · Seafood

Peppered Shrimp & Lobster – a delicious recipe with lobster, chili paste, hot shot black, ground black pepper, garlic, serrano chili. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Peppered Shrimp & Lobster

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