Long John Silver Fishbatter Recipe

1. 1

   Mix all ingredients in a large mixing bowl with wire whisk till batter is smooth.

2. 2

   Let it stand at room temperature for 10 min.

3. 3

   Loosely covered.

4. 4

   Moisten 3 pounds of fish fillets in water.

5. 5

   Flour each fillet lightly with all-purpose flour.

6. 6

   Let pcs dry without touching on a wire rack.

7. 7

   One piece at a time dip the floured filets in batter and fry in warm oil.

8. 8

   Cook fillets about 4 min, turn and cook other side.

* Per serving · 4 servings · Values may vary.

No additional tips available.