Spiced Tea with Pimm's

1. 1

   In a heat-proof pitcher combine the tea bags with 4 cups boiling water, the sugar, the broken cinnamon sticks, the cloves, and the zest, let the tea steep for 5 minutes, and discard the tea bags.

2. 2

   Let the tea cool, chill it for 1 hour, or until it is cold, and stir in the Pimm's.

3. 3

   Pour the mixture into tall glasses filled with ice cubes and garnish each drink with an additional cinnamon stick and a strip of orange rind.

* Per serving · 4 servings · Values may vary.

No additional tips available.