Try this homemade Leek Namul to Eat with Samgyeopsal and Other Korean Dishes recipe the whole family will love. Made with white sesame seeds, Sugar and …
This Leek Namul to Eat with Samgyeopsal and Other Korean Dishes relies on simple, everyday ingredients such as japanese leek, toasted white sesame seeds, sugar and ground black pepper. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026