Spiced Tangerine Ham – a delicious recipe with tangerines, cornstarch, honey, ground ginger, ground cloves, fully cooked ham. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Squeeze juice from six tangerines; strain pulp. Cut a thin slice off the bottom and top of the remaining tangerines. Place each tangerine cut side down on a cutting board. With a sharp knife, remove peel and white pith from fruit. Holding fruit over a bowl, slice between the membrane of each section and the fruit until the knife reaches the center; remove sections; set aside.
2
In a small bowl, combine cornstarch and tangerine juice until smooth; stir in the honey, ginger and cloves.
3
In a
4
coated with cooking spray, brown ham slices on both sides; remove and keep warm. Stir tangerine juice mixture and add to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the tangerine segments; heat through. Serve with the ham.
70
kcal
Calories
3
g
Fat
6
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 8 medium tangerines, 2 teaspoons cornstarch, 1 tablespoon honey, 1/4 teaspoon ground ginger, and more.
Yes, Spiced Tangerine Ham falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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