Cranberry And Orange Mold

1. 1

   Peel oranges and reserve one fourth of the peel.

2. 2

   Remove white membranes and seeds from oranges and chop them coarsely.

3. 3

   Wash cranberries, drain, and remove any stems.

4. 4

   Pulse cranberries in a food processor until coarsely chopped.

5. 5

   Mince orange peel-it should measure about 3 tablespoons.

6. 6

   Combine cranberries, orange peel,oranges, and sugar in a large bowl and set aside.

7. 7

   Sprinkle gelatin over orange juice in a small saucepan (or in a small bowl in the microwave) to soften.

8. 8

   Heat over low heat, stirring, until gelatin is completely disolved.

9. 9

   Add gelatin mixture to cranberry-orange mixture and mix well.

10. 10

    Spray a 1 quart mold with cooking spray and fill with cranberry-orange mixture.

11. 11

    Cover with plastic wrap and refrigerate until firm, 6 to 8 hours, preferably overnight.

12. 12

    Unmold when ready to serve by running a small, sharp knife around rim,place a warm damp cloth over inverted mold, and shake gently to release.

* Per serving · 4 servings · Values may vary.

No additional tips available.