Whole Milk Substitute For Baking Or Drinking

1. 1

   Measure 3-1/2 quarts (14 cups) of water into a gallon size pitcher.

2. 2

   Add 5-cups of dry milk powder and a 12-ounce can of undiluted evaporated whole milk.

3. 3

   Mix all together.

4. 4

   Chill and serve.

5. 5

   This makes about a gallon. It is richer than plain reconstituted milk. If you must use powdered milk, but prefer a richer product, this is the recipe for you. Children will sometimes tolerate it better than straight reconstituted milk, especially if they are already used to fresh 1% or 2%. If you're going to use this for drinking, try adding chocolate milk mix or chocolate or strawberry syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.